Buffet-style meal

• Reception with a glass of bubbles

• Various changing salads

• Various cold dishes including; fish platter, assorted cheeses, and different cold cuts.

• Various hot dishes including; soup, scrambled eggs, croquette, and sliced ham.

• Various types of bread including; white bread, brown bread, soft rolls, hard

• sandwiches, sugar bread, currant bread, and various sweet bread rolls

• Various types of whole and sliced fruits

• Extensive dessert buffet including ice cream cakes and various types of bavarois.

• Including coffee, tea, milk, and orange juice.

Terms and conditions
This price is based on a brunch with a maximum duration of 2.5 hours.

• Cup of soup

• Various species of birds

• Various types of cheese and cold cuts

• Confectionery

• Scrambled eggs

• croquette

• Variety of salads

• Mixed fruit salad and hand fruit

• Coffee & tea

• Fruit juices

• Mineral water

• Milk

Conditions:
This price is based on a maximum 2-hour lunch buffet.

Unlimited tea including various sweet pastries, sandwiches, brownies, and much more!

Would you rather enjoy a nice drink? Then choose a beverage package.

Starters

• Carpaccio with truffle mayonnaise, seed mix, arugula, and Grana Padano cheese.

• Russian salad with ham, asparagus, and boiled egg

• Salmon wraps with dill cream, salad and samphire

• Raw vegetable salad with honey mustard dressing

• French baguette with herb butter and aioli

• Vegetable soup with meatballs

Main courses

• Beef steak bites with fried onion, mushrooms, bell pepper, bacon bits, and herb butter.

• Pork tenderloin tips with mushroom cream sauce

• Chicken satay with peanut sauce, prawn crackers, crispy onions, and seroendeng.

• Salmon fillet with fried seasonal vegetables and Hollandaise sauce.

• Fresh fries served with mayonnaise

• Fried potatoes with spring onion and Italian herbs

• Creamed spinach with boiled egg and fresh nutmeg

• Red cabbage with cinnamon and caramelized apple cubes

Dessert
Plated dessert by the chef

Starters

• Thinly sliced marinated roast beef with truffle cream and fresh salad.

• Potato salad with smoked rib-eye and tomato salsa

• Vitello tonnato, thinly sliced veal with tuna mayonnaise, capers, and red onion.

• Noodle salad with Asian chicken, cucumber, sesame, spring onion, and teriyaki dressing.

• French bread with herb butter and tapenade

• Mustard soup with leek rings and old cheese shavings

Main courses

• Beef stew with large beer and dry sausage

• Meatballs with bay leaf gravy

• Cod fillet with herb crust and white wine sauce

• Chicory casserole with old cheese and chives

• Fresh fries served with mayonnaise

• Mashed potatoes with herb butter and parsley

• Green beans with herb butter and crispy onions

• Vegetable mix with cheese sauce and roasted almonds

Dessert
Plated dessert by the chef

Starters

• Salmon carpaccio with Citrus dressing, Cherry tomatoes and fennel salad

• Pasta salad with Italian herbs, sun-dried tomatoes, olives, and Grana Padano cheese.

• Raw ham with balsamic dressing, melon pearls, and honey.

• Potato salad with smoked mackerel, silver onions, and cucumber ribbons

• Baguette with herb butter and muhamara

• Tomato soup with za'atar

Main courses

• Chicken thigh stew with coconut milk and ras el hanout

• Pork spare ribs with garlic sauce and chili sauce

• Sole rolls with seasonal vegetables and white wine sauce

• Beef goulash with fresh bell peppers

• Fresh fries served with mayonnaise

• Potato croquettes

• Cauliflower florets with cheese sauce and nutmeg

• Beetroot glazed with red wine vinegar and vanilla sugar

Dessert
Plated dessert by the chef