People at the buffet
Our buffets Check them out here!

Buffet-style meal

Van der Valk Hotel Hardegarijp - Leeuwarden

At Van der Valk Hotel Hardegarijp - Leeuwarden, we offer various buffets. Think of a delicious lunch, brunch, or dinner buffet. Check out all the options below!

Brunch buffet

Brunch buffet

€28.50 per person.

  • Reception with a glass of bubbles

  • Various changing salads

  • Various cold dishes including; fish platter, assorted cheeses, and different cold cuts.

  • Various hot dishes including; soup, scrambled eggs, croquette, and sliced ham.

  • Various types of bread including; white bread, brown bread, soft rolls, hard

  • sandwiches, sugar bread, currant bread, and various sweet bread rolls

  • Various types of whole and sliced fruits

  • Extensive dessert buffet including ice cream cakes and various types of bavarois.

  • Including coffee, tea, milk, and orange juice.

Terms and conditions
This price is based on a brunch with a maximum duration of 2.5 hours.

Chef is in the kitchen.

Lunch buffet

€20.50 per person.

  • Cup of soup

  • Various species of birds

  • Various types of cheese and cold cuts

  • Confectionery

  • Scrambled eggs

  • croquette

  • Variety of salads

  • Mixed fruit salad and hand fruit

  • Coffee & tea

  • Fruit juices

  • Mineral water

  • Milk

Conditions:
This price is based on a maximum 2-hour lunch buffet.

High tea

High Tea

€19.50 per person.

Unlimited tea including various sweet pastries, sandwiches, brownies, and much more!

Would you rather enjoy a nice drink? Then choose a beverage package.

Group of girls cheers at the table with red wine.

Diner buffet A

€32.50 per person.

Starters

  • Carpaccio with truffle mayonnaise, seed mix, arugula, and Grana Padano cheese.

  • Russian salad with ham, asparagus, and boiled egg

  • Salmon wraps with dill cream, salad and samphire

  • Raw vegetable salad with honey mustard dressing

  • French baguette with herb butter and aioli

  • Vegetable soup with meatballs

Main courses

  • Beef steak bites with fried onion, mushrooms, bell pepper, bacon bits, and herb butter.

  • Pork tenderloin tips with mushroom cream sauce

  • Chicken satay with peanut sauce, prawn crackers, crispy onions, and seroendeng.

  • Salmon fillet with fried seasonal vegetables and Hollandaise sauce.

  • Fresh fries served with mayonnaise

  • Fried potatoes with spring onion and Italian herbs

  • Creamed spinach with boiled egg and fresh nutmeg

  • Red cabbage with cinnamon and caramelized apple cubes

Dessert
Plated dessert by the chef

Dishes from the buffet

Diner buffet B

€36.50 per person.

Starters

  • Thinly sliced marinated roast beef with truffle cream and fresh salad.

  • Potato salad with smoked rib-eye and tomato salsa

  • Vitello tonnato, thinly sliced veal with tuna mayonnaise, capers, and red onion.

  • Noodle salad with Asian chicken, cucumber, sesame, spring onion, and teriyaki dressing.

  • French bread with herb butter and tapenade

  • Mustard soup with leek rings and old cheese shavings

Main courses

  • Beef stew with large beer and dry sausage

  • Meatballs with bay leaf gravy

  • Cod fillet with herb crust and white wine sauce

  • Chicory casserole with old cheese and chives

  • Fresh fries served with mayonnaise

  • Mashed potatoes with herb butter and parsley

  • Green beans with herb butter and crispy onions

  • Vegetable mix with cheese sauce and roasted almonds

Dessert
Plated dessert by the chef

Dishes buffet

Diner buffet C

€38.50 per person.

Starters

  • Salmon carpaccio with Citrus dressing, Cherry tomatoes and fennel salad

  • Pasta salad with Italian herbs, sun-dried tomatoes, olives, and Grana Padano cheese.

  • Raw ham with balsamic dressing, melon pearls, and honey.

  • Potato salad with smoked mackerel, silver onions, and cucumber ribbons

  • Baguette with herb butter and muhamara

  • Tomato soup with za'atar

Main courses

  • Chicken thigh stew with coconut milk and ras el hanout

  • Pork spare ribs with garlic sauce and chili sauce

  • Sole rolls with seasonal vegetables and white wine sauce

  • Beef goulash with fresh bell peppers

  • Fresh fries served with mayonnaise

  • Potato croquettes

  • Cauliflower florets with cheese sauce and nutmeg

  • Beetroot glazed with red wine vinegar and vanilla sugar

Dessert
Plated dessert by the chef

Bottle of wine

Drinks package

Check out all the packages here.

Unlimited house wines, Swinckels on tap, and non-alcoholic beers, soft drinks, fruit juices, coffee, and tea.

Price per person per hour: €9.
Price per person for 2 hours: €15.50
Price per person for 3 hours: €19,-
Price per person for 4 hours: €22.50
Price per person for 5 hours: €26.50